牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[Grilled Beef Tongue Course 5500 yen (tax included)] 11 dishes including sashimi platter and Nakayama soba noodles / 2.5 hours all-you-can-drink included

Our signature dishes include charcoal-grilled beef tongue and a platter of fresh sashimi, as well as a well-balanced selection of salads, tempura platters, and more.

This is highly recommended for first-time customers! It's also great for casual get-togethers, girls' nights out, and parties.

[Appetizer] Assortment of three seasonal delicacies

[Small Dish] Today's Appetizer

[Exquisite Dish] Warm steamed egg custard made with Sumimatsu's proud first-press dashi broth.

~Contains Matsuyama chicken~

[Leafy Greens] Daily Seafood Salad

Homemade bonito broth soy sauce dressing

[Sashimi] Exceptionally fresh! A daily changing assortment of two types of sashimi made with freshly caught fish.

~Made with sweet soy sauce from Kyushu~

[Main Course] Assortment of charcoal-grilled selected beef tongue and spare ribs

~Served with green chili miso, lemon, wasabi, and crystal salt~

[Soup] Chilled bonito and kelp soup with a variety of condiments, using the first dashi broth.

~Contains seasonal okra~

[Pickles] Homemade daily changing pickles

[Deep-fried food] Assortment of tempura of seasonal vegetables and smelt

~Served with crystal salt~

[Rice Dish] Cold Zaru Soba (buckwheat noodles served with dipping sauce) made with Nakayama soba, a specialty of Iyo City.

~Homemade Soba Dipping Sauce~

[Sweets] Today's Sherbet

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*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Except for the day before a public holiday, Sundays through Thursdays and public holidays will be limited to a 2.5-hour all-you-can-drink period.(Last orders are taken 30 minutes before closing.))

*On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.(Last orders are taken 30 minutes before closing.))