牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[Charcoal-grilled beef tongue course] 5,500 yen (tax included) 11 dishes including assorted sashimi and soba noodles / 2.5 hours of all-you-can-drink included

We have a wide selection of popular dishes, including our signature dishes "Charcoal Grilled Beef Tongue" and "Fresh Sashimi," as well as dishes made with our signature dashi broth. Perfect for drinking parties, girls' nights, banquets, and welcoming/farewell parties!

[Appetizer] Assortment of three seasonal delicacies

[Small bowl] Today's appetizer

[Specialty] Sumimatsu's proud cold chawanmushi

[Leafy Vegetables] Seafood Salad ~Homemade Dashi Soy Sauce Dressing~

[Sashimi] Extremely fresh! Assorted sashimi of two kinds of freshly caught fish, served with sweet soy sauce

[Main Course] Charcoal-grilled carefully selected beef tongue and spare ribs, served with green chili miso, lemon, and wasabi

[Clear soup] First-grade bonito and kelp broth

[Pickles] Homemade pickles of the day

[Fried food] Assorted seasonal vegetables and flounder tempura

[Rice dish] Nakayama soba, a specialty of Iyo City ~Homemade dried sardine soba sauce~

[Sweets] Today's sherbet

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*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday through Thursday and public holidays will be all-you-can-drink for 2.5 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing.)