牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[Charcoal grilled beef tongue course 5,500 yen (tax included)] 11 dishes including assorted sashimi and Nakayama soba noodles / 2.5 hours of all-you-can-drink included

We have a wide selection of well-balanced dishes, including our signature items, charcoal-grilled beef tongue and assorted fresh sashimi, as well as salads and tempura platters.

We recommend this restaurant to first-time customers! It is also recommended for everyday drinking parties, girls' nights, banquets, and year-end and New Year's parties.

[Appetizer] Assortment of three seasonal delicacies

[Small bowl] Today's appetizer

[Specialty] Warm Chawanmushi made with Sumimatsu's proud first dashi stock

~Matsuyama chicken included~

[Leafy vegetables] Daily seafood salad

~Homemade bonito broth soy sauce dressing~

[Sashimi] Extremely fresh! Assorted sashimi of two kinds of fresh fish caught that morning, changing daily

~With Kyushu sweet soy sauce~

[Main Course] Assorted charcoal grilled beef tongue and spare ribs

~Served with green chili miso, lemon, wasabi, and crystal salt~

[Clear soup] Yuzu-scented warm bonito and kelp soup

~Contains flower gluten~

[Pickles] Homemade pickles of the day

[Fried food] Assorted seasonal vegetables and pufferfish tempura

Enjoy with crystal salt

[Rice dish] Warm soba noodles with mountain vegetables, made with Nakayama soba, a specialty of Iyo City

~Homemade soba soup~

[Sweets] Today's sherbet

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*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday through Thursday and public holidays will be all-you-can-drink for 2.5 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing.)