牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[For tourists! Ehime Enjoyment Course 5,500 yen (tax included)] 11 dishes including sea bream and local cuisine / 2.5 hours of all-you-can-drink

When you think of Ehime, you think of red sea bream! You can enjoy this Ehime specialty in a variety of ways, including cherry sea bream [sashimi, boiled, grilled, kelp-cured] and [sea bream shiso tempura]. We have also prepared a course that includes Ehime specialties such as Imabari's local dish, senzanki, and Uwajima's specialty, jakoten.

[Appetizer] Assortment of three seasonal delicacies

[Appetizer] Today's appetizer

[Small bowl] Ehime Prefecture sea bream with ponzu sauce ~Enjoy with yuzu ponzu sauce and shichimi pepper~

[Leafy Vegetables] Seafood Salad ~Homemade Dashi Soy Sauce Dressing~

[Main Course] Tasting Comparison of Sakuradai from Ehime Prefecture - Sashimi, Grilled, Steamed, and Konbu-jime

[Snack] Ehime Prefecture's small sardines tempura served with grated daikon radish

[Fried Food] Assorted Tempura of Seasonal Vegetables and Red Sea Bream Wrapped in Shiso Leaves from Ehime Prefecture - Served with Matcha Salt

[Final dish] Nakayo-style sea bream rice from Ehime Prefecture

[Soup] Bonito and kelp soup

[Pickles] Homemade pickles of the day

[Sweets] Today's sherbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday to Thursday and public holidays are 2.5 hour sessions.(Last orders are taken 30 minutes before closing)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing)