牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[For tourists! Ehime Enjoyment Course 5,500 yen (tax included)] Assorted red snapper and 10 local dishes / 2.5 hours of all-you-can-drink

Speaking of Ehime, it's sea bream! You can enjoy this Ehime specialty in a variety of ways, including as sashimi, scalded, grilled, or kombu-jime (sea bream marinated in kelp), as well as sea bream shiso tempura. We have also prepared a course that includes Ehime specialties, such as Uwajima's famous jacoten (small sardine tempura).

[Appetizer] Assortment of three seasonal delicacies

[Appetizer] Today's appetizer

[Steamed dish] Warm chawanmushi made with Sumimatsu's proud first dashi stock

~Matsuyama chicken included~

[Small bowl] Ehime Prefecture sea bream with ponzu sauce

Enjoy with yuzu ponzu and shichimi pepper

[Leafy vegetables] Daily seafood salad

~Homemade dashi soy sauce dressing~

[Main dish] Tasting comparison of Ehime Prefecture's red leaf sea bream

~Sashimi, seared, boiled, kombu-jime~

[Snack] Ehime specialty, fried small sardines

~Served with grated daikon radish~

[Fried food] Assorted seasonal vegetables from Ehime Prefecture and red sea bream wrapped in shiso leaves

~Served with crystal salt~

[Finishing dish] Hot sea bream somen noodles made with Ehime's specialty five-pigment noodles

[Sweets] Today's sherbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday to Thursday and public holidays are 2.5 hour sessions.(Last orders are taken 30 minutes before closing)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing)