牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[Sashimi-included banquet course 5500 yen (tax included)] 11 dishes including sashimi platter, charcoal-grilled beef, tempura platter, etc. / 2.5 hours all-you-can-drink included

In addition to our exceptionally fresh "Assortment of 5 Kinds of Fresh Fish," we've included a well-balanced selection of meat and seafood dishes, such as "Charcoal-grilled Beef Skirt Steak" and "Assortment of Seasonal Vegetables and Fresh Fish Tempura." This is highly recommended for those who want to enjoy both, or for the organizer of a party!

[Appetizer] Assortment of three seasonal delicacies

[Small Dish] Today's Appetizer

[Exquisite Dish] Warm steamed egg custard made with Sumimatsu's proud first-press dashi broth.

~Contains Matsuyama chicken~

[Leafy Greens] Beef Tongue Shigure-ni Salad

~A Caesar dressing with a rich cheese flavor~

[Main Course] Exceptionally fresh! A daily selection of 5 kinds of fresh fish caught that morning.

~Made with sweet soy sauce from Kyushu~

[Main Dish] Charcoal-grilled premium beef skirt steak

~Homemade Steak Sauce~

[Soup] A chilled first-press broth made with bonito and kelp, with a variety of condiments.

~Contains seasonal okra~

[Pickles] Homemade daily changing pickles

[Deep-fried food] Assortment of tempura of seasonal vegetables and smelt

~Served with crystal salt~

[Rice Dish] Cold Zaru Soba (buckwheat noodles served with dipping sauce) made with Nakayama soba, a specialty of Iyo City.

~Homemade Soba Dipping Sauce~

[Sweets] Today's Sherbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Except for the day before a public holiday, Sundays through Thursdays and public holidays will be limited to a 2.5-hour all-you-can-drink period.(Last orders are taken 30 minutes before closing.))

*On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.(Last orders are taken 30 minutes before closing.))