牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[Momiji Tai Shabu Course 6,600 yen (tax included)] 11 dishes including assorted sashimi, charcoal grilled chicken, and soba noodles / 2.5 hours of all-you-can-drink included

When you think of Ehime, you think of sea bream! [Momiji sea bream shabu-shabu] is a very rare dish that has received high praise.

In addition to fish, the menu also offers a good balance of fish and meat, including charcoal-grilled Matsuyama chicken.

[Appetizer] Assortment of three seasonal delicacies

[Small bowl] Today's appetizer

[Specialty] Sumimatsu's proud cold chawanmushi ~ with homemade first dashi broth ~

[Leafy Vegetables] Simmered Beef Tongue Salad with Homemade Dashi Soy Sauce Dressing

[Sashimi] Assorted 2 kinds of sashimi made with freshly caught fish, served with Kyushu sweet soy sauce

[Main dish] Charcoal grilled Matsuyama chicken served with green chili miso, lemon, and wasabi

[Main Course] Ehime Prefecture Red Sea Bream Shabu-Shabu ~Made with our homemade bonito and kelp broth~

[Fried food] Assorted seasonal vegetables and flounder tempura

[Final dish] Zosui ~ Zosui is the best way to finish off a hot pot~

[Pickles] Homemade pickles of the day

[Sweets] Seasonal sorbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday to Thursday and public holidays are all-you-can-drink for 2.5 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing.)