牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

Winter only! [Autumn leaves sea bream shabu-shabu course 6,600 yen (tax included)] 11 dishes including charcoal grilled chicken and kishimen noodles / 2.5 hours all-you-can-drink

Speaking of winter, it's shabu-shabu! At our restaurant, we recommend the fatty sea bream shabu-shabu instead of yellowtail!

At this time of year, it is called "momijidai" and is considered to be particularly delicious.It has been highly praised by customers for being delicious and warming during the cold season.This is a rare menu item available only at this time of year, so be sure to give it a try!

[Appetizer] Assortment of three seasonal delicacies

[Small bowl] Today's appetizer

[Meat Appetizer] Specially Selected Beef Simmered in Shigure

[Specialty] Warm Chawanmushi made with Sumimatsu's proud first dashi stock

~Matsuyama chicken included~

[Leafy vegetables] Daily seafood salad

~Homemade bonito broth soy sauce dressing~

[Main dish] Charcoal grilled Matsuyama chicken thigh

~Served with green chili miso, lemon, wasabi, and crystal salt~

[Main dish] Ehime Prefecture maple leaf sea bream shabu-shabu & assorted vegetables

Enjoy with grated maple leaves, sudachi citrus, yuzu pepper, and yuzu ponzu sauce.

[Fried food] Assorted seasonal vegetables and red snapper tempura wrapped in shiso leaves

Enjoy with crystal salt

[Final dish] Kishimen noodles

[Pickles] Homemade pickles of the day

[Sweets] Seasonal sorbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday to Thursday and public holidays are all-you-can-drink for 2.5 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing.)