牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

Seasonal Special! [Sakura Sea Bream Shabu-Shabu Course 6600 yen (tax included)] 11 dishes including charcoal-grilled chicken and kishimen noodles to finish / 2.5 hours all-you-can-drink

At our restaurant, we recommend our fatty sea bream shabu-shabu instead of yellowtail! At this time of year, it's called "Sakura-dai" (cherry blossom sea bream) and is considered especially delicious.

This is a rare menu item available only at this time of year, so be sure to give it a try!

[Appetizer] Assortment of three seasonal delicacies

[Small Dish] Today's Appetizer

[Meat Dish] Specially Selected Beef Simmered in Soy Sauce

[Exquisite Dish] Warm steamed egg custard made with Sumimatsu's proud first-press dashi broth.

~Contains Matsuyama chicken~

[Leafy Greens] Daily Special Seafood Salad

~Homemade Bonito Broth Soy Sauce Dressing~

[Main Dish] Charcoal-grilled Matsuyama chicken thigh

~Served with green chili paste, lemon, wasabi, and crystal salt~

[Main Course] Ehime Prefecture-produced red snapper shabu-shabu & vegetable platter

Enjoy with grated maple leaves, sudachi citrus, yuzu pepper, and yuzu ponzu sauce.

[Deep-fried dishes] Assortment of tempura featuring seasonal vegetables and sea bream wrapped in shiso leaves

Enjoy with crystal salt!

[Finishing dish] Kishimen noodles to finish the meal

[Pickles] Homemade daily changing pickles

[Sweets] Seasonal sorbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday to Thursday and public holidays are all-you-can-drink for 2.5 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing.)