牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

[Anniversary/Business Reception Course 8,800 yen (tax included)] 11 dishes including beef tongue, sashimi, and more, all of our specialties, with 3 hours of all-you-can-drink included

This course is supervised and prepared by a Japanese cuisine chef with over 40 years of experience.This course is excellent value for money and uses plenty of high-quality ingredients, including a colorful assortment of three seasonal delicacies, an assortment of five kinds of sashimi made with freshly caught fish that morning, and charcoal-grilled specially selected beef tongue. Perfect for business entertainment, anniversaries, and other special occasions.

[Appetizer] Assortment of three seasonal delicacies

[Small bowl] Today's appetizer

[Specialty] Sumimatsu's proud cold chawanmushi

[Leafy Vegetables] Simmered Beef Tongue Salad with Homemade Dashi Soy Sauce Dressing

[Main Course] Assorted sashimi of five kinds of freshly caught fish, served with Kyushu sweet soy sauce

[Main Course] Charcoal-grilled carefully selected marbled beef tongue, served with green chili miso, lemon, and wasabi

[Main dish] Grilled salted amago trout delivered directly from Kumakogen Town, Ehime Prefecture, finished with decorative salt

[Fried food] Assorted seasonal vegetables and flounder tempura

[Final Dish] Best before date: 1 minute! Freshly shaved bonito flakes and rice cooked in a pot. Our specialty: Bonito flake rice ~Can also be made into ochazuke (rice with tea) for a double enjoyment~

[Clear soup] Homemade clear soup made with bonito and kelp broth

[Side dishes] Homemade pickles of the day & butter, wasabi

[Sweets] Seasonal sorbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

*We may be able to accommodate on the day, so please feel free to contact us.

*All-you-can-drink is available for 3 hours all day.(Last orders are taken 30 minutes before closing.)