牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

Seasonal Limited Course! [Japanese Black Wagyu Beef Grilled Shabu-Shabu Course 6600 yen (tax included)] 10 dishes including 2 types of sashimi, 2.5 hours all-you-can-drink

Introducing our seasonal limited-time course! Be sure to try our Kyushu-produced Kuroge Wagyu beef [Yaki-shabu]! Our homemade sukiyaki sauce and egg yolk coat the Kuroge Wagyu beef, creating an absolutely exquisite dish!

This well-balanced course includes a delightful assortment of sashimi and tempura! It's especially recommended for drinking parties, girls' nights out, banquets, and year-end/New Year's parties.

[Appetizer] Assortment of three seasonal delicacies

[Small Dish] Today's Appetizer

[Exquisite Dish] Warm steamed egg custard made with Sumimatsu's proud first-press dashi broth.

~Contains Matsuyama chicken~

[Leafy Greens] Daily Seafood Salad

~Homemade Bonito Broth Soy Sauce Dressing~

[Grilled Dish] Grilled black cod with a hint of sansho pepper in Saikyo miso.

[Sashimi] Exceptionally fresh! A daily changing assortment of two types of sashimi made with freshly caught fish.

~Made with sweet soy sauce from Kyushu~

[Main Course] Grilled Wagyu Beef from Kyushu & Assorted Vegetables

Enjoy it with the artisan's homemade sukiyaki sauce and egg yolk.

[Deep-fried food] Assortment of tempura of seasonal vegetables and sillago

Enjoy with crystal salt!

[Finishing dish] Kishimen noodles to finish the meal

[Sweets] Today's Sherbet

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Except for the day before a public holiday, on Sundays through Thursdays and on public holidays, we offer a 2.5-hour all-you-can-drink service.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing.)