牛タンと海鮮　個室居酒屋　炭松　松山大街道本店

Winter limited course! [Japanese Black Beef Yaki-Shabu Course 6,600 yen (tax included)] 10 dishes including 2 types of sashimi and 2.5 hours of all-you-can-drink

Introducing our winter-only course! Enjoy our [Grilled Shabu-Shabu] made with Kyushu-produced Kuroge Wagyu beef, perfect for the cold season! The combination of our homemade warishita sauce and egg yolk with the Kuroge Wagyu beef is absolutely delicious!

It's a well-balanced course that also includes a delicious assortment of sashimi and tempura! It's especially recommended for drinking parties, girls' nights, banquets, and year-end and New Year's parties.

[Appetizer] Assortment of three seasonal delicacies

[Small bowl] Today's appetizer

[Specialty] Warm Chawanmushi made with Sumimatsu's proud first dashi stock

~Matsuyama chicken included~

[Leafy vegetables] Daily seafood salad

~Homemade bonito broth soy sauce dressing~

[Grilled dish] Grilled silver cod in Kyoto style with a subtle hint of Japanese pepper

[Sashimi] Extremely fresh! Assorted sashimi of two kinds of fresh fish caught that morning, changing daily

~With Kyushu sweet soy sauce~

[Main dish] Kyushu Kuroge Wagyu beef grilled shabu-shabu and assorted vegetables

Enjoy with our homemade warishita sauce and egg yolk.

[Fried food] Assorted seasonal vegetables and pufferfish tempura

Enjoy with crystal salt

[Final dish] Kishimen noodles

[Sweets] Today's sherbet

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*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Excluding the day before a public holiday, Sunday through Thursday and public holidays will be all-you-can-drink for 2.5 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, the tour is limited to two hours.(Last orders are taken 30 minutes before closing.)